Room 204 Holiday Fudge Recipe

Room 204 Holiday Fudge Recipe

The children made homemade fudge to eat as a treat on the last day of school for 2017. This is a tradition in my family and we always make it this time of year. It is very easy to do and it is a  good recipe for children to make (with adult supervision).

You will need:

1 can (300ml) of sweetened condensed milk

1 bag (300g) chocolate chips

1 square pan (20 cm by 20 cm) lined with parchment paper/plastic wrap/wax paper

*Melt the chips and condensed mild together in a saucepan on low heat (or in the microwave) until the chocolate is completely melted and the mixture is smooth. Pour the mixture into the lined pan and place in the fridge for at least 3 hours or overnight. When cooled, cut into small squares and serve. Enjoy!