Holiday Fudge

Here is the recipe for my family's traditional chocolate fudge:

1 package (300g) of semi-sweet chocolate chips

1 can (usually about 300 mL) of sweetened condensed milk

Put ingredients together in a pan and stir together over low heat, until the chocolate chips are melted. Pour the mixture in a square 8"x8" pan that is lined with waxed paper. Place the pan in the fridge until the fudge has hardened. When ready to serve, take out the pan, remove the wax paper and cut the fudge into small pieces. Enjoy!