Cornbread (a recipe from Ms. R's Nova Scotian grandmother)
Serve plain or, the way my family likes to eat it, with lots of butter!
1 cup yellow cornmeal
1 cup milk
1 egg
1/4 cup oil
1 cup flour
1/3 cup of white sugar
3 teaspoons baking powder
1/2 teaspoon salt
* Stir together the cornmeal, milk, egg and oil. Add the flour, sugar, baking powder and salt and mix until just combined (do not over mix).
* Pancakes: Using 1/4 cup of batter for each pancake, cook in a lightly oiled frying pan until golden brown on each side.
* Classic cornbread: Pour batter into a greased 8x8 pan and bake at 350F for about 20-25 minutes until the top springs back when lightly touched.
* This recipe can be doubled.
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1 comment:
Thank you for sharing the recipe. Barira loved the pancakes made in class. She is planning to make them for us this weekend.
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